Archives for March 2012

Cooking with Kids: Irish Flag Stew & Whole Wheat Soda Bread

The following post by contributor Christen Babb and originally appeared in March of 2010.

Every parent intuitively knows that the more your child is personally invested in a project, the more likely he is to learn and apply the knowledge gained. One of our many jobs as parents is to foster fun learning experiences that will encourage critical thinking and creative expression. If you are anything like me, sometimes it is hard enough to get through the day without adding another “to-do” to my list. However, when I decide to make an otherwise humble, everyday task a learning opportunity for my child, both of us are deeply enriched by the experience, creating a wonderful memory together.

Today, the featured recipes are in honor of St. Patrick’s Day. These recipes create an opportunity to teach your child a little bit about St. Patrick’s Day along with some hands-on-cooking techniques.  Cooking can be an exciting and powerful teaching tool for your child. You can be creative with any of your favorite recipes, applying information about family heritage or religious faith, for example.  As a bonus, your child will be more apt to eat the healthy foods he’s helped prepare!

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