Freezer Cooking for a Family of 7: Trying to Keep it Simple

freezercookingKaraMe, getting my freezer cooking groove on a few weeks ago.

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“Hey Kara, what’s up with all the freezer cooking?” You’ve been asking me questions here and on social media for a few months now, so I thought I’d share how I make freezer cooking work for me.

Freezer cooking has been a life saver for me! Well, that might be a little bit of an exaggeration, but it has been a sanity saver, which sometimes translates to the same thing.

I’m working from home as a freelance web content writer, I’m running two blogs, we homeschool, plus all of the general noise, hijinks, busy schedules, and chaos of life in a family of seven.

This could add up to a recipe for dinner disaster every night, but about six months ago I re-discovered freezer cooking and it’s been making a world of difference.

With seven people (3 adults and 4 kids from preschool to seventh grade) I have to make the freezer cooking process as simple as possible.

Here are a few things that are currently working for me when it comes to freezer cooking:

1) I don’t set aside a big freezer cooking day. I’ve found an 8 or 10 hour day in the kitchen, on top of a mega shopping trip before-hand to prepare, just doesn’t work with my life right now.

Don’t get me wrong: I’d really love to make a big once a month freezer cooking day work for me, because I can see the advantages of it.

It’s just that every time I’ve tried, at the end of the loooong day the results have been a cranky mama, cranky kids, and a big mess in my kitchen.* All of these things are, I’m sure, my own personal issues. But, I have to go with what IS and not what I wish was.

*However, after reading on my friend Cheri’s blog about this freezer cooking session from $5 Dinners that can be accomplished in just a couple of hours (as opposed to a whole day or even a weekend) I decided to give it a try.

I’m happy to report that I was able to pull the meals all together in less than three hours (okay, that does not include shopping time the day before, but still I think that was pretty good). I’ll let you know what we think of the recipes as we try them (so far, so good) and I’ll come back and update this post, okay?

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Turkey Cookies: our vintage cookie cutter collection and my mom’s simple butter cookie recipe


Some of you have been asking me about the cookies in our cover photo at the top of the SK faceboook page and my Simple Autumn collage on the blog, specifically about the source of the turkey cookie cutter.

I actually inherited this cookie cutter, and a lot of other really cool ones, from my Grandma Renie years ago. Most of the collection of cookie cutters that came from my Grandma’s house I don’t know the origin of. However, I do know and can share with you that this one is a red Tupperware turkey cutter circa the 1970s.

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Kiddin’ Around 10.31.14


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Welcome to Kiddin’ Around, where I share different activities, games, crafts, and links the kids and I have loved each week as a way of sharing the fun with all of you but also to help me add these moments to our family memory bank.

Right now my kids are ages 3, 6, 8, and 12 or preschool, kindergarten, second grade, and seventh grade.

Here’s how we’ve been kiddin’ around:

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